Dunkin' Donuts

Founded by William Rosenberg in 1950, the first Dunkin’ Donuts coffee shop was opened in Quincy Massachusetts. By 1954, Rosenberg had opened a total of 5 Dunkin’ Donuts shop and the first franchised Dunkin’ Donuts was opened in 1955. As of today, there are 5,541 Dunkin’ Donuts franchises in the United States, 79 in Canada, and 1,846 throughout the rest of the world. Dunkin’ Donuts offers a variety of products such as baked goods, breakfast sandwiches, entrees, coffee, hot beverages, and cold beverages. Throughout the world, Dunkin’ Donuts is the largest coffee and baked goods chain that sells 52 different varieties of donuts, more than a dozen coffee beverages, and also many baked goods.

Dunkin’ Donuts offers a variety of flavors, from Original Blend to Hazelnut. CoffeeforLess offers Original Blend, Dunkin’ Decaf, French Vanilla, and Hazelnut. All of Dunkin’ Donuts coffees are made from high quality 100% Arabica beans that is freshly ground and freshly brewed.

Arabica beans are harvested mainly in southeast Arabia for over 1,000 years. These beans are chosen over most due to that they contain less caffeine than other species of coffee beans. Arabica coffee beans are grown on coffea Arabica plants and takes about 7 years to fully mature fully. Two to four years after being planted, the plants start to produce small white flowers containing small berries on the inside. The berries that are inside the flowers each produce 2 beans on the inside which are known as coffee beans and are hand-picked most of the time to sort out the ripe berries from the ones that are not fully ripe yet.

Dunkin’ Donuts coffee has several production facts that they use in the making of their coffee. The coffee beans are not actually beans; they are the pits of a fruit that resembles cherries from plants or shrubs known as coffee Arabica. To make a pound of coffee, roughly 2000 berries are needed and the beans of coffee are roasted at 400 degrees F. When the beans have been roasted, they double in size, and the carmelization of the sugar turns the color from green to brown. The longer the coffee is roasted, the more caffeine is burned off during the process.

CoffeeforLess offers four different Dunkin’ Donuts flavors:

• Original Blend – Produced using a unique mix of high quality 100% Arabica beans, this flavor delivers a smooth, delicious flavor.
• Dunkin’ Decaf – This full-flavored blend is produced using high quality 100% Arabica beans.
• French Vanilla – This pure feel-good flavor coffee is produced when bean meets beans with its creamy vanilla splendor using high quality 100% Arabica beans.
• Hazelnut – This rich, flavorful coffee offers a tasty change of pace while using high quality 100% Arabica beans.
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